HOW TO MAKE PASTEL INDONESIAN FOOD

The simple pastel recipe of crispy vermicelli content ...

By Dina sena



Just Sharing

Want for these recipes,

Again play to the house some taimes make pastel, with simple but crunchy material.
Alhamdulillah ade2 on scrambling hehe.
to the extent of want to Bagi2 to neighbors, baseball so, sorry yahh.


  Said husband is 'so delicious'.

thats simple bund materials, baseball pake expensive.

just Rp 10,000 can make a lot of pastel cake.

how make also very easy bund, if you do not have a wooden pake glass also be bund,very2 simple but the result is crisp and really nice, uppss heheh

immediately aja yuk bund we check the scene


Material for skin:
Wheat flour is 1/2 kg
Butter 6 tbsp Munjung
Warm water Kira2 aja ya sampe kalis (Kira2 batter
such as for dumpling skin)
Salt 1 tbsp

Filling material:
Corn vermicelli 1 bks
Garlic 3 pieces
Turmeric fingertips (may be skip)
Chilli (according to taste and may be skip)
Salt to taste
Masako to taste
Pepper to taste
Water about 3 tbsp

The oil for frying

How to make :
We make the skin first yaaa ..
Mix all leather ingredients except water, stir well and then enter warm water slightly until the dough is not sticky in hand and continue in adoni until smooth.
After the dough lid dough with plastic / with a clean cloth - the goal is not to harden and the dough is gently tggu Kira2 10 minutes ....

Creating stuffing
While waiting for the dough ....
Puree garlic, turmeric, chilli and salt then stir until fragrant then mix with Bihun mix well, after that water input, Masako, and cooking pepper about 5 minutes then lift and chill.

How to make the skin in the roll / roll until thin and then fill the vermicelli in the middle then fold it up to be like a half circle and edges on the press2 to paste in folding / braid like pastels.
If not yet able to use the technique from the tip of the skin in "press the tilt folding press" do until the dough runs out and then fry and serve ...


simple deh bund, try yuk at home.

More steady use peanut sauce.
Smoga useful yaaaa ...

HOW TO MAKE STICK UNION CRISPY INDONESIAN FOOD

Stick onion crispy no egg no butter

by: Dina Sena

Ayooo who likes to snack malem2 while watching movies, wahhh mantapppp.

make yourself let me be more healthy and certainly get a lot, uppss ..



The ingredients are not expensive use not complicated and the results are crunchy, emmmmm,

pokonya easy in dapetin in the kitchen bunda2 all yaa, spirit ya bundd.



Material :

- Ordinary wheat 250gr

- Sago 2sdm

- 5sdm vegetable oil

- Onion 5siung

- 2siung garlic

- 5sdm thick coconut milk (coconut milk)

- 1/2 tsp salt (to taste)

- Masako's cock

- Warm water to taste

- The oil for frying



How to make :

Puree onion and garlic (not too smooth once) that had been in the iris2 then stir fry bund, until kekuning2an fragrant, then mix to all ingredients except warm water and oil for frying.

Pour warm water little by little, knead until smooth dough.

Knead the dough until it does not stick in hand / kalis, about 5 minutes.



After that roll the dough until thin, do not forget to sprinkle the flour let not sticky.

then cut manual with knife, cut like stick / according to taste.

Do until the dough runs out, Then fry with hot oil, fry until run out.

Dann taraaa Stick onion crispy no eggs and butter ready to eat.





good luck yes, Easy really bund, Spirit.

HOW TO MAKE OPOR NANGKA INDONESIAN FOOD

OPOR NANGKA INDONESIAN FOOD

All beautiful assalamualaykum bunda2 ,, haloo.

It's incomplete if wekend to Mamah house is not for cooking.

Moreover, wekend is a very valuable moment yes bund, can walk with my husband, hehe advised bund, the child is still in the womb ,, ups, so vent ;-).

And certainly release the sense of miss with Mamah.

At 12:05 to the house mamah.



  "Assalamualaykum mah"

 shake same husband husband also shook hands. while sitting husband looked with a face that indicates hunger since the trip, was deliberately let him eat at home Mamah, while passing to mamah, I told my husband 'abi ku laper yah, kasiann, briefly yes'



  "mah, what is cook today?"

  "mama not cook Ina (nickname), Ina nggk love news if want to play"

  "it's sureprise mah :-) ,, mah, Ina laper mah, Mama Masakin ya, Mamah tuh cuisine always make addictive"

  "can aja you, yaudah helpin mama cook ya, we cook Opor Jackfruit yes"

  "ready mah ;-)"



yuuuk see what aja materials simple ko bun



ingredients:

- 1/2 jackfruit meat (medium size)

- 1/2 coconut grains (take the coconut milk for 2 between thick and watery)

- 700 ml of water (water use to squeeze the coconut milk)

- 2 lemongrass stems that have been in geprek

- 1 segang galang already in geprek

- 3 pieces dau salam

- turmeric to taste (1 medium cut)

- 1 tsp salt

- 1 tsp brown sugar

- masako to taste

- taste enough

- little oil to saute the spices

ground spices :

- 6 pieces of pecan

- 6 pieces of garlic

- 6 pieces of red onion

- 1 tsp coriander



How to make :

1. boiled jackfruit that has been peeled and cut into boxes / according to taste until tender and ankat and drain, set aside

2. saute spices finely until fragrant then input the jackfruit, bay leaf, lemongrass and galangal briefly then input the coconut milk dilute first to boil

3. after boiling the input thick coconut milk, salt, sugar, masako and stir well, cook again to boiling. wait until mature and ..

4. ready to serve