All beautiful assalamualaykum bunda2 ,, haloo.
It's incomplete if wekend to Mamah house is not for cooking.
Moreover, wekend is a very valuable moment yes bund, can walk with my husband, hehe advised bund, the child is still in the womb ,, ups, so vent ;-).
And certainly release the sense of miss with Mamah.
At 12:05 to the house mamah.
"Assalamualaykum mah"
shake same husband husband also shook hands. while sitting husband looked with a face that indicates hunger since the trip, was deliberately let him eat at home Mamah, while passing to mamah, I told my husband 'abi ku laper yah, kasiann, briefly yes'
"mah, what is cook today?"
"mama not cook Ina (nickname), Ina nggk love news if want to play"
"it's sureprise mah :-) ,, mah, Ina laper mah, Mama Masakin ya, Mamah tuh cuisine always make addictive"
"can aja you, yaudah helpin mama cook ya, we cook Opor Jackfruit yes"
"ready mah ;-)"
yuuuk see what aja materials simple ko bun
ingredients:
- 1/2 jackfruit meat (medium size)
- 1/2 coconut grains (take the coconut milk for 2 between thick and watery)
- 700 ml of water (water use to squeeze the coconut milk)
- 2 lemongrass stems that have been in geprek
- 1 segang galang already in geprek
- 3 pieces dau salam
- turmeric to taste (1 medium cut)
- 1 tsp salt
- 1 tsp brown sugar
- masako to taste
- taste enough
- little oil to saute the spices
ground spices :
- 6 pieces of pecan
- 6 pieces of garlic
- 6 pieces of red onion
- 1 tsp coriander
How to make :
1. boiled jackfruit that has been peeled and cut into boxes / according to taste until tender and ankat and drain, set aside
2. saute spices finely until fragrant then input the jackfruit, bay leaf, lemongrass and galangal briefly then input the coconut milk dilute first to boil
3. after boiling the input thick coconut milk, salt, sugar, masako and stir well, cook again to boiling. wait until mature and ..
4. ready to serve
Tidak ada komentar:
Posting Komentar